(Def, Applications, steps, General requirements, fermenter –design & accessories, materials of body construction, aeration & agitation) For details PDF note: Click Here... Fermentation is the process in which a substance breaks down into a simpler substance by microorganisms like yeast and bacteria. Fermentation is a metabolic process that converts sugar to acids, gases or alcohol. It occurs in yeast and bacteria, but also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. Fermentation is also used more broadly to refer to the bulk growth of microorganisms on a growth medium, often with the goal of producing a specific chemical product. The science of fermentation is known as zymology Applications of Fermentation Process: To Produce Microbial cells or Biomass ex: yeast cells, single cell proteins. To Produce Microbial Enzymes bacterial : amylase, protease, lipase Fungal: pectinase, amylase, protease. To Produce Microbial Metabolites - ...
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